Pâtisserie Mont Coco

Mont Coco: THE pastry shop that's melting Les Arcs 1800

Just a stone's throw from the slopes, in the lower part of the Charvet shopping center, Mont Coco has established itself as the place to stop.

Founded in 2024 and run by Colin, a passionate artisan, Mont Coco celebrates handmade delicacies.
From breakfast to afternoon tea, including sweet après-ski breaks.
Here, every creation is thought out with refinement, precision and love of the product.

Colin first awakens your eyes with elegant pastries, almost works of art, then conquers your palate: each bite is a nugget to be savored slowly, like a treasure.

But Mont Coco isn't just high-end entremets...
It's impossible to leave without sampling the iconic vanilla-filled chouquettes, the famous "snowballs": a little cloud of sweetness that has already conquered the resort.

Before putting on your skis, let yourself be tempted by the crisp, golden viennoiseries, then make a gourmet stop later in the day to enjoy financiers fondants, generous cookies, homemade chocolates and other little artisanal wonders.

And because pleasure also means sharing local produce, Colin has surrounded himself with local producers, and is happy to introduce you to them in a small delicatessen: artisanal juices, mountain honeys, delicate jams... enough to extend the Mont Coco experience at home, or to offer a tasty souvenir.

For the holidays, you can count on Mont Coco to dazzle your guests and offer your table an exceptional moment.

What can we tell you?
Colin is full of creativity and surprises.
So don't wait any longer: push open Mont Coco's door and let yourself be seduced by his talent!