Traditional restaurant
Description
Savoyard specialities, offal, meat and fish, aperitif platters, cocktails.
Services
- Equipment
- Baby chair
- Bar
- Services
- Booking of general amenities
- Restaurant
- Takeaway/cooked dishes
- Available for private hire
- Stroller-accessible
- Activities
- Concert
- Sports event broadcasting
Capacity and customer types
- Target audiences
- Groups
Environment
- Mountain location
- Ski resort
- Resort centre
- Close to a public transportation
- Near shuttle stop
- Bottom of slopes
Other information
- Awards
- Gault&Millau (Sélectionné)
- Method of payment
- Bank/credit card
- Cash
- American Express
- Travellers Cheque
- Contactless payment
- Titres restaurant (vouchers)
- Accessible tourism
- Accessible for wheelchairs with assistance
Practical information
Contact and information
Location
